Eat St.

S1 • E1

Grilled Cheese Heaven

James begins his exploration of North American street food in Los Angeles, home of the famous "Grilled Cheese Truck". He then checks out Austin's "Izzoz Tacos" and New York's "Schnitzel & Things".

S1 • E2

Gut Busting Brunch

James checks out the "Brunch Box", in Portland, Oregon, known for its "Redonkadonk", a burger stuffed between two grilled-cheese sandwiches and topped with Spam, ham, turkey, bacon and a fried egg.

S1 • E3

French Fry Extravaganza

S1 • E4

Pounds of Pulled Pork

Stops include "Maximus Minimux" food truck in Seattle for pulled-pork sandwiches; "Feastro---the Rolling Bistro" on Sunshine Coast of B.C., for fresh local seafood; "Lucky J's" trailer in Austin for southern-style fried chicken & waffles.

S1 • E5

Pasta with Attitude

S1 • E6

Surf and Slice

S1 • E7

Gone Fishin'

Fresh, sustainable seafood dishes are served at "Red Fish, Blue Fish" in Victoria, B.C.; the "Biryani Cart" in New York City dishes up Indian-Mediterranean food; the "Marination Mobile" in Seattle specializes in Korean & Hawaiian fare.

S1 • E8

Barbeque This!

S1 • E9

Pierogies to Pizza

S1 • E10

Classics with a Twist

James checks out the "Flying Scotsman" in Portland, Oregon, where Scottish-style fish & chips are served. Other stops include Miami's "Rolling Stove" truck, where spicy foods are the specialty; L.A.'s "Coolhaus" ice-cream truck.

S1 • E11

Bacon Jam Bonanza

"Skillet St. Food" serves gourmet fare, including sock-eye salmon w/succotash, from a mobile trailer in Seattle. Also spotlighted: Houston's "Oh My. Pocket Pies"; San Francisco's "Liba Falafel"; and the "Garden State Cart" in Portland, Ore.

S1 • E12

Heavy Metal Grill

S1 • E13

Rotisserie Rumble