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TV-G
S1 • E1
Sampling the Giant Texas Tenderloin Sandwich in Oklahoma, as well as Strawberry Pizza in Virginia.
S1 • E2
Creamy crab dip in Virginia; Louisiana's authentic crawfish gumbo.
S1 • E3
Sampling fried bread pudding bites and fried rattlesnake.
S1 • E4
The stranger side of Portland's fair food scene features Beef Tongue Tacos. Also: a Donut Sloppy Joe in North Carolina.
S1 • E5
A look at New Jersey's freakiest state fair foods and a taste of Southern sweet potato pie ice cream.
S1 • E6
Carnival fare include a lobster corn dog and deep-fried peanut butter and banana sandwich.
S1 • E7
The foods of the Stanislaus County Fair in Turlock, Cal., including homemade fries topped w/lobster claws and tail meat, donut ice cream sandwiches, and deep-fried frog legs. Also: coconut shrimp and grasshopper pie at the Texas Crab Fest.
S1 • E8
S'mores mini-donuts and wild rice burgers in North Dakota.
S1 • E9
Collosal Grilled Cheese in Indiana; Black and Blue Fries in Illinois.
S1 • E10
Buffalo chicken pizza in New York; a horseshoe sandwich in Illinois.
S1 • E11
Pulled pork donuts and Calabash Flounder.
S1 • E12
Noah honors the Thanksgiving Waffle in Toronto, and visits the Korean Kimchi Dog in Illinois.
S1 • E13
Chicken Wing Ice Cream; Glazed Donut Burgers; Red Velvet Funnel Cake.
S1 • E14
In the season finale, Noah visits "Scorpion Pizza", during the "Calgary Stampede", to sample edible insects.
S1 • E15
A look at All-American food found at carnivals.
S1 • E16
Donuts are in the spotlight.
S1 • E17
Outrageous deep-fried treats are in the spotlight. Included: tacos; butter balls; mac and cheese; and watermelon.
S1 • E18
Noah explores the world of fork-free foods served on skewers. Among his discoveries are the Family Dog; Bacon Bomber; Gator Kabobs and Fudge Puppy.
S1 • E19
Noah puts the spotlight on foods, piled high with flavor. Included: BBQ baked potatoes; fries topped with lobster; a double-decker grilled cheese; and a towering dessert that combines an ice cream sundae with mini funnel cakes.
S1 • E20
Over-the-top meat experiences are highlighted by host Noah Cappe. Included: a tri-tip beef sandwich in Portland; and chicken wing ice cream.
Self - Host
Self