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TV-G

S1 • E1
Eateries in New York City are visited, including a meatball restaurant; a restaurant serving chicken and waffles; an eco-friendly hot-dog place.

S1 • E2
Meat specialties are sampled, including the burgers at "Minetta Tavern" in New York.

S1 • E3
Babycakes lures you in with the sweet smell of treats. Also: a pie shop in Brooklyn that sells individual slices; an ice-cream truck for artisanal ice cream.

S1 • E4
Gastropub's drink list may be long, but the dining is the reason to visit. Included: a place that serves hot dogs and hash browns; and a place that specializes in charcuterie.

S1 • E5
Hand-held meals are discussed, including Mexican street food and the grilled-cheese sandwich.

S1 • E6
Take a gastro-tour of some of the most adventurous efforts in dining today, including a nine-course underground dinner party in Chicago; a double-decker bus serving gourmet meals; and sushi prepared from freshly killed fish.

S1 • E7
Check out these amazing dining spots, where food and fantasy meet, including "WD-50" in New York City; and the "Bazaar", a Spanish restaurant in Los Angeles.

S1 • E8
Classic American fare gets the royal treatment at these distinctive spots. The foods include heavy metal-inspired burgers, Brooklyn barbecue and Los Angeles hot-spot desserts.

S1 • E9
We take a tour of the most unique places and spaces in dining today. Included: a food truck serving Korean-Mexican dishes.

S1 • E10
Check out some of the most unique Italian restaurants in the country, including "Vetri" in Philadelphia; and "Pulino's" and "Porchetta" in New York City.

S1 • E16
Ice cream is the subject. Included: bourbon and corn-flake-flavored ice cream at "Humphrey Slocombe" in San Francisco; the "Sweet Rose Creamery" in Santa Monica, Cal. and pink-peppercorn ice cream at the "Dairy Godmother" in Alexandria, Va.

TV Personality
Self - Food Writer

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Self - Cookbook Author

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Self - Restaurateur

Self