TV-14
S1 • E1
Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo - not having to share any of the juicy pork steak, soba noodles and piping hot fried chicken.
S1 • E2
No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine - you've gotta taste it all.
S1 • E3
It's last call and you're freakin' hungry. What the f*** do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas and birria - all before the sun hits the horizon.
S1 • E4
The Costa Rican jungle is basically nature's candy store, and we'd like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao - known to some as the fruit of the gods. Of the GODS y'all.
S1 • E5
Buckle tf up. When you're in LA, your car's your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
S1 • E6
Local, regular, newcomer - whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you'll want to stay awhile.
S1 • E7
You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet n' fluffy pancakes and a bowl of warm borbor-all worth going the extra mile.
Narrator