S1 • E1
The first businesses seeking investment are Epoch, a fine-dining concept looking for 600,000 pounds to open their first restaurant in London and ShrimpWreck a Scottish street food stall looking for 100,000 pounds.
S1 • E2
A group of friends think Britain's ready for a Cuban-food revolution. A vegan foodie serves up "junk" food with a healthy twist.
S1 • E3
An ambitious chef and barman want to bring great food and drink to commuter towns. A pasta maker's signature dish is a cheese-lover's dream.
S1 • E4
A married couple goes all-in on vegan-friendly Thai food. A self-trained cook runs a successful takeaway from his mum's London flat.
S1 • E5
A passionate chef's small-plate concept serves up sophisticated Korean cuisine. A husband-and-wife team puts a modern spin on a British classic.
S1 • E6
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze, edible cookie dough.
Self - Presenter
Self - Narrator
Self - Chairman - The Fulham Shore
Self - Co-founder - MEATLiquor
Self - Director - Rocco Forte Hotels
Self - Chef Entrepreneur
Burmese Kitchen by Wincie