We Use Cookies To Enhance Your Experience, Analyze Site Traffic And Deliver Personalized Content. Read Our Privacy Policy.
Heat Seekers (2011) | ecco
Heat Seekers
2
Seasons
2011
6.4
Aaron Sanchez and Roger Mooking discover the most delicious and dangerous spicy food in the country -- and figure out why it's so much fun to eat. Are their tears from laughter or pain? Usually a little bit of both.
Episode List
S1 • E1
New Orleans
On the menu for the spiciest food in New Orleans: hot-sausage po'boys; Cajun-style crawfish; spicy jambalaya; and Creole gumbo laced with voodoo sauce.
S1 • E2
Chicago
The chefs head to Chicago for a taste of the Windy City's spiciest foods. Stops include "Hot Doug's" for pork-sausage sandwiches with jalapeños and habanero peppers; the Cajun eatery, "Heaven on Seven"; and "Bricks Pizza".
S1 • E3
Seattle
In Seattle, the hosts attempt the Wing Dome's "7-Alarm Challenge", which requires them to eat seven of their spiciest wings in seven minutes with no water, dipping sauce or napkins. They also visit "Araya's Place", a Thai restaurant.
S1 • E4
Santa Fe
The hosts visit Santa Fe, N.M., for a taste of Southwestern spice. Featured eats include a chili-pulled-pork sandwich; and spicy hot chocolate.
S1 • E5
Miami
Miami's spiciest foods are sampled, including authentic Jamaican jerk chicken; fiery Peruvian ceviche.
S1 • E6
Charleston
In South Carolina, the chefs sample spicy oyster shooters, Sriracha donuts and jalapeño mac-and-cheese.
S1 • E7
Philadelphia
Aaron and Roger head to Philadelphia to taste a spicy cheesesteak, known as "The Heater". They also sample hot Sicilian dishes in the city's famous Italian Market before challenging each other to finish a rack of infamous ribs.