TV-G
S1 • E1
A menu inspired by Italy includes a peach-and-arugula salad with pancetta and gorgonzola; a frittata with peppers & onions, and a cherry-tomato sauce; and expresso affogato.
S1 • E2
An Irish-style brunch menu: fried eggs; double-smoked bacon; sausage; toasted Irish soda bread; hash browns; and roasted vegetables.
S1 • E3
A Spanish menu includes spiced-sugar churros with chocolate dipping sauce; and piperrada with patatas bravas and roasted-tomato aioli.
S1 • E4
Black-pepper buttermilk biscuits with scrambled eggs, sausage and a cream sauce; and lemon ricotta fritters with homemade berry jam.
S1 • E5
A New Orleans-inspired menu includes iced chicory coffee; beignets and homemade blackberry jam; poached eggs, tasso ham, tomato with Cajun hollandaise sauce on English muffins.
S1 • E6
A Kentucky Derby-style brunch is served. Included: ham and fried eggs on angel biscuits; silver-dollar buttermilk pecan pancakes with bourbon-molasses butter.
S1 • E7
A tapas-style menu, including smoked trout; bacon-and-hash-brown quesadillas with fried quail eggs; Johnny cakes with horseradish crème fraiche.
S1 • E8
Dishes prepared are apple-pie oatmeal; ham, eggs and cheese on English muffins.
S1 • E9
A healthful brunch menu includes mango-agave granola with Greek yogurt; grapefruit salad with honey-mint dressing; smoked salmon with tomato, honey mustard and dill on seven-grain bread.
S1 • E10
Mexican-themed brunch that includes huevos rancheros with chorizo and a chili sauce; ranch-style eggs over fresh corn tortillas; and spicy home fries.
S1 • E11
A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.
Self - Host
Self
Self
Self
Self
Self