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S1 • E1
While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.
S1 • E2
Sunny introduces the first inductee of the Cookbook Club"; and receives Jeff's help preparing a beefy ravioli recipe. Also: the hosts reply to viewer tweets; prepare a dish using chicken, kale and quinoa.
S1 • E3
Sunny and Geoffrey make their favorite wing recipes; and salmon is grilled by Katie Lee and Jeff Mauro. Also: a look inside the hosts' pantries; Marcela Valladolid's recipe for pan-seared pork chops with pineapple and couscous.
S1 • E4
The hosts of The Kitchen are getting ready for the big game with a ton of ideas for throwing the ultimate football party. Throughout the show a football stadium out of food will be constructed while Geoffrey Zakarian makes the best game day chili, Sunny mixes a delicious pitcher of cocktails, Katie bakes the ultimate dip, Jeff constructs the perfect sandwich and you can't have a party without something sweet, so Marcela bakes a delicious sweet pie.
S1 • E5
The hosts demonstrate easy fixes for dinner. Included: Marcela makes chicken empanadas using store-bought pizza dough; Katie turns leftovers into a frittata; and Geoffrey takes care of dessert, preparing a decadent dark chocolate pudding.
S1 • E6
This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from super market.
S1 • E7
The Kitchen is full of new ideas this week starting with Sunny's "1 Pan Plan". Marcela's got 'Today's Dinner, Tomorrow's Lunchbox', and gang all find new uses for old tools like cookie cutters and a turkey baster.
S1 • E8
Sunny shares a recipe for creamy chicken succotash using frozen lima beans; Katie and her mom try two no-bake desserts; and Geoffrey prepares a gin cocktail. Also: the chefs cook with pomegranates, ginger and butternut squash.
S1 • E9
This week hosts are all about answering your questions: First they answer viewer videos and Geoffrey makes a delicious Pan Seared Chicken With Olives.
S1 • E10
The hosts celebrate family traditions. Included: Katie updates her grandfather's stew. Also: Geoffrey's recipe for pesto-rubbed baked salmon with cucumber-and-apple salad.
S1 • E11
Today on Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook perfect bacon and in "DIY or Buy.
S1 • E12
Jeff and Geoffrey work together to prepare the ultimate meatloaf; the hosts cook w/ tofu, eggplant and chilies; and Haylie Duff makes chicken-wrapped dates and herb-mushroom crostini. Also: a grapefruit margarita to celebrate spring.
S1 • E13
Martha Stewart is on the guest list; Jeff shares his family recipe for blueberry pancakes; Marcela makes spicy oregano burgers, then turns the leftovers into pita sandwiches. Also: nutritious desserts for kids; a "Tool Takedown" segment.
Himself - Co-Host
Self - Co-Hostess
Himself - Co-Host
Herself - Co-Hostess
Herself - Co-Hostess
Self
Self - Head of Food Network Kitchens
Self
Self - Editor-in-Chief, Food Network Magazine
Self - Guest