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Beach Bites with Katie Lee (2015) | ecco
Beach Bites with Katie Lee
3
Seasons
2015
USA
6.4
TV-G
Hostess Katie Lee goes island hopping in a search for great cuisine on America's shorelines in this series.
Episode List
S1 • E1
Doing the Island Hop
Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.
S1 • E2
Hometown Heroes
Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
S1 • E3
Authentic Eats
Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.
S1 • E4
Family Recipes
Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.
S1 • E5
Twist on a Classic
Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.
S1 • E6
Beach Bar Snacks
Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.
S1 • E7
Unexpected Hits
Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.