S1 • E1
The Charles and Marks families face off in three rounds of cooking, preparing Swedish meatballs, spatchcocked chicken, fish soup and more.
S1 • E2
The Karim and Dawes families wow the judges with a spinach and lamb curry, braised pork belly and other mouthwatering foods.
S1 • E3
The Hillards and Pigotts serve up a mix of successes and failures, from a delectable dry-spiced venison loin to an over-seasoned vegetable chilli.
S1 • E4
It's an ambitious battle of Indian and Italian flavours - with a few surprises thrown in - when the Gangotras take on the Massaccesis.
S1 • E5
Deceptively simple Syrian dips and stews from the Ayoubi family stand in stark contrast to the Herbets' fondness for more experimental fare.
S1 • E6
The Kings from south west London are up against the Codougan family from Northamptonshire.
S1 • E7
The Bellamores from south Wales go head to head with the Bellamy family from Dorset.
S1 • E8
In the final heat, the Boyes family take on the Rignalls for the last semi-final place.
S1 • E9
In the first of the semi-finals, three families go head to head.
S1 • E10
In the second semi-final, three families go head to head in three demanding challenges.
S1 • E11
The last round of semifinals brings the remaining three families to he barn, where they're pressured to cook up winning dishes on the spot.
S1 • E12
With everything on the line, the Top Three families face the final challenge: preparing a multicourse feast for eight in under five hours.
Self - Presenter
Self - Presenter
Self - Presenter
Self - Presenter
Self - Judge
Self - Judge
Various
Self - Mike Antoniou