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S1 • E1
Si and Dave explore Suffolk, where they cook a traditional county favourite at Snape Maltings, and then pit their new-found knowledge against top local chef Chris Lee in a cook-off.

S1 • E2
Si and Dave explore Anglesey, where they cook an ancient local favourite in Beaumaris, harvest mussels from the Menai Strait and sample some very special sea salt.

S1 • E3
Si and Dave explore Fermanagh, where they cook a traditional county favourite at Crom Castle and fish for brown trout. Then they go head to head in a cook-off with top local chef Noel McMeel.

S1 • E4
Si and Dave explore Cheshire, where they cook a traditional county favourite at Chester Zoo, visit a smokehouse, and tuck into some of Cheshire's famous cheese.

S1 • E5
In Shropshire, Si and Dave visit Shrewsbury, where they collect game from a pheasant shoot and pick hedgerow berries. Then they go head to head with a local chef in a cook-off.

S1 • E6
Si and Dave explore Lincolnshire, where they cook a traditional county favourite in Lincoln, taste free-range beef and lamb, and get their hands dirty on a cauliflower farm.

S1 • E7
Si and Dave explore Kent, where they cook a traditional county favourite at Leeds Castle, forage for wild vegetables and sample the county's fine ale.

S1 • E8
Si and Dave explore Dumfries and Galloway, where they cook haggis for the locals in Dumfries. They try their hand at beekeeping and find some award-winning mutton.

S1 • E9
Si and Dave explore County Antrim, where they cook a traditional county favourite at Carrickfergus Castle, pick potatoes and head to the coast in search of dulse seaweed.

S1 • E10
Si and Dave explore Oxfordshire, where they resurrect a lost county recipe and cook it for the locals in Henley. They also make cheese with rock star Alex James.

S1 • E11
Si and Dave explore East Sussex, where they cook a hearty dish on Brighton beach, and taste local sparkling wine every bit as good as champagne.

S1 • E12
Si and Dave explore Gwynedd, where they cook a traditional county favourite in Portmeirion. They visit a mountain lamb farmer and meet a man growing exotic mushrooms.

S1 • E13
Si and Dave explore Somerset, where they cook a traditional county favourite in Bath. They go wassailing in search of cider, and find a West Country herd of buffalo.

S1 • E14
Si and Dave explore Cornwall, where they cook a traditional county favourite at the Eden Project. They go sea fishing for spider crabs and find the only tea plantation in the UK.

S1 • E15
Si and Dave explore North Yorkshire, where they cook a traditional county favourite in Scarborough. They then select the finest catch from Whitby Harbour.

S1 • E16
Si and Dave explore Herefordshire, where they cook a traditional county favourite at Goodrich Castle. They also visit a snail farm and discover English cassis.

S1 • E17
Si and Dave explore Leicstershire where they cook a traditional county favourite at Leicester Market. They visit the supermodels of the cow world and taste the king of cheeses - stilton.

S1 • E18
Si and Dave explore Gloucestershire, where they cook a traditional county favourite at Gloucester's Docks. They find guinea fowl in the Cotswolds and a British alternative to olive oil.

S1 • E19
Si and Dave explore Lancashire, where they cook a traditional county favourite at Blackburn Cathedral, and dig up the first crop of Ormskirk new potatoes.

S1 • E20
Si and Dave explore Carmarthenshire where they cook a traditional county favourite in the National Botanic Garden of Wales. They go cockling at Laugharne and source cheese from a happy herd of goats.

S1 • E21
Si and Dave explore Worcestershire, where they cook a traditional county favourite in Malvern Priory Park.They also dig their own asparagus, and find a man making award winning perry in his garage.

S1 • E22
Si and Dave explore Derbyshire where they cook a traditional county favourite at the Buxton Pavilion Gardens. They also source venison from Calke Abbey and vegetables from local market gardeners.

S1 • E23
Si and Dave explore Monmouthshire, where they cook a traditional county favourite in Chepstow. They also learn how to make charcuterie and taste some Welsh mead.

S1 • E24
Si and Dave explore Essex where they cook a traditional county favourite in Southend-on-Sea. They also harvest Colchester oysters and learn how to talk to turkeys.

S1 • E25
Si and Dave explore Argyll and Bute where they cook a traditional county favourite in Tarbet. They also go fishing for langoustines.

S1 • E26
Si and Dave explore Norfolk where they cook a traditional county favourite in Diss. They fish for Cromer crabs and forage on the Norfolk marshes for samphire.

S1 • E27
Si and Dave explore Aberdeenshire where they cook a traditional county favourite in Aberdeen. They also mill oats and pick up some prime cuts of Aberdeen Angus.

S1 • E28
Si and Dave explore Staffordshire where they cook a traditional county favourite in Lichfield. They also find some of the happiest free-range hens in the county.

S1 • E29
Si and Dave explore Hampshire where they cook a traditional county favourite at Beaulieu Motor Museum. They also forage for wild mushrooms in the New Forest.

S1 • E30
Si and Dave explore Moray where they cook a traditional county favourite in Elgin. They also don their waders to fish for wild salmon in the River Spey.
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