TV-14
S1 • E1
The contestants have one hour to cook one dish.
S1 • E2
The contestants have one hour to cook one dish.
S1 • E3
The contestants take 2 basic skills tests: 1st to chop onions and continue until judges tells them to stop, the judges dissect the chopped onions, if they don't meet the judge's standards, they are eliminated.The 2nd was to cook one egg any style using any ingredients in 30 minutes.
S1 • E4
For their first mystery box challenge the contestants had 45 minutes to create a dish using a double cut pork chop with other ingredients.
S1 • E5
For their second team challenge, the contestants cook burgers for one hundred hungry truck drivers. Winners are chosen by trucker votes.
S1 • E6
Teams are chosen to cater food for 230 guests at a wedding. And someone goes home in tears after a judge throws a dish in a garbage can.
S1 • E7
Some contestants are sent home for failing miserably.
S1 • E8
The contestants were given sixty minutes to prepare a dish using a live Dungeness crab.
S1 • E9
S1 • E10
S1 • E11
In their first individual challenge, the contestants are required to cook fresh Sculpin fish for professional food critics Jeffrey Steingarten, Tanya Steel, and Barbara Fairchild.
S1 • E12
S1 • E13
Self - Judge
Self - Judge
Self - Judge
Self - Narrator
Self - Judge
Self - Judge
Self - Contestant
Self - Contestant
Self - Contestant
Self - Contestant