Steak Science

Many Nebraskans love enjoying steaks, but how many of us understand the science behind achieving that perfect steak on our plates? It begins even before the animal is born, starting with the pairing of genes for breeding. Does an Angus taste different from a Hereford? In Steak Science, we'll follow a cow from its cow/calf pair through the feedyard and into the meat locker, exploring the entire process that makes a steak irresistible to our tastebuds. This journey includes discovering how dry aging and wet aging alter the flavor. We'll speak with researchers about the technology developed to ensure food safety and consistency in grading. We'll also delve into how and why steaks are named and developed. Our journey wouldn't be complete without a visit to a steakhouse owner to see how the preparation and cooking methods affect the steak's flavor and texture.