TV-G
S1 • E1
Guy Fieri celebrates Thanksgiving at the ranch with a cocktail party with some of his best chef pals. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach with Turkey and Cranberry Empanadas.
S1 • E2
Guy Fieri's chef friends revamp dishes that are best described as moldy oldies. For this retro reboot, Aarti Sequeira uses cardamom to give Chicken a la king an Indian-inspired makeover; Justin Warner deconstructs and reinvents Club Louie; Rocco DiSpirito takes on Swedish meatballs; Marc Murphy elevates the ordinary with his Lobster Truffle pot pie; Jonathan Waxman updates the classic Chateaubriand au Marchand du vin and puts his own spin on the Manhattan cocktail.
S1 • E3
Guy Fieri and his chef friends share stories and cook up some grub, before settling in to watch the big game; Alex Guarnaschelli grills up juicy Sliders with Cheese Fondue Sauce; Justin Warner puts a Japanese-style twist on his Miso Grilled Corn; Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole; Aaron May makes an impossible-sounding 30-Layer Green Chili Macaroni and Cheese; Carl Ruiz brings the tart and the sweet with his Southern-Style Fried Cherry Pies.
S1 • E4
Guy Fieri hosts some of his best chef friends at the ranch to cook up yuletide cheer with their favorite holiday dishes.
S1 • E5
Guy Fieri invites some of his chef buddies to the ranch to prepare an Asian fusion meal that bridges the cultural divide.
S1 • E6
Guy Fieri is at the ranch with his chef friends, celebrating the bounty of the Golden State with a Cali-style brunch spread;
S1 • E7
Guy Fieri gets cozy with a low-cal twist, when he's joined by some of his favorite chefs at the ranch to cook healthy comfort food.
S1 • E8
Guy Fieri invites his chef pals to cook at the ranch with just one request: make it with cheese, please. Recipes include banana and blue cheese crostadas, and haloumi French fries with harissa sauce;
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