S1 • E1
Chefs race against time to create first-class airplane meals using airport food court ingredients, plane snacks, and minimal equipment. With only plastic utensils and basic heating options, they must deliver luxury at 30,000 feet.
S1 • E2
Chefs at a snowy French Alps lodge must make warming French dishes in 45 mins. With frozen pantry, pipes and limited equipment, they share one oven, stove and fryer while cooking for judge Aarti Sequeira.
S1 • E3
Chefs must make romantic hotel room dinners using only convenience store ingredients and no kitchen equipment. They have 30 mins. Judge Scott Conant chooses the most romantic, delicious meal.
S1 • E4
Chefs have 30 mins to make two sliders at Malarkey's camp. With limited ingredients, camp stoves, and basic tools in the rain, they must impress Judge Chauhan without a campfire.
S1 • E5
Chefs compete in Malarkey's Meat Lovers' League, choosing proteins via carnival game. With no salt available, they must extract seasoning from snacks. Scott Conant judges their 30-minute protein dishes.
S1 • E6
Chefs must make sweet-savory entrées in 30 min. After shopping in an all-savory pantry, they face a conveyor belt delivering 4 baskets of sweet ingredients. Aarti Sequeira judges the best balanced dish.
S1 • E7
Brian Malarkey challenges the chefs to make a hearty but high-end dinner for a construction crew using only the crew's lunches and construction tools. Judge Alex Guarnaschelli decides who made the best meal within the 45-minute time limit.
S1 • E8
Chefs have 30 mins to make last meals from Malarkey's doomsday shelter using frozen/dried meats and preserved foods. With no power/gas, they can't use ovens/stoves. Judge Chauhan picks the survivor.
S1 • E9
The chefs attempt to make a refined Italian dish on a sea of sabotage.
