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Anna crafts a delicious chocolate cake.
S1 • E2
Find out how to make pie dough from scratch in this episode!
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Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake, and they are the foundation for many favourite desserts.
S1 • E4
Pastry cream is the star of this episode.
S1 • E5
Cupcakes are the star of this episode!
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Puff pastry is the star of this episode.
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Anna whips up some delicious pate sablee.
S1 • E8
Anna shares her secrets for making perfect French meringues. She starts by teaching the fundamentals with birds nests, and moves to a more exacting meringue recipe - classic passion fruit pavlova.
S1 • E9
Creme Brulee, that delicious dessert delicacy, gets a new spin from Anna.
S1 • E10
Choux Paste is the star of this episode.
S1 • E11
Anna shows how to make delicious croissant dough from scratch in this episode.
S1 • E12
It's dessert time! Anna puts her cooking expertise to use to make some Jelly Roll Cake.
S1 • E13
One of the world's most beloved desserts, cheesecake, gets served up in this episode.
S1 • E14
Chocolate Ganache gets the spotlight in this episode!
S1 • E15
What will Anna serve up in this episode?
S1 • E16
A sandwich cookie is a cookie with a surprise - something delicious waiting in the centre. Anna bakes an assortment of her favourites including chocolate sandwich cookies, and French macarons.
S1 • E17
Anna's got a new cooking surprise for viewers.
S1 • E18
Anna puts her cooking skills to use to deliver a new twist on an old favorite - chocolate.
S1 • E19
Anna makes some shortcake in this episode.
S1 • E20
Strudel is the star of Anna's kitchen in this episode,.
S1 • E21
Anna starts the lesson with a favourite - classic lemon pound cake, and later builds on the recipe principles to form more advanced individual marble bundt cakes with a ganache glaze.
S1 • E22
Steamed puddings are restaurant favourites and Anna shows viewers how to make them at home like a pro. She starts with a familiar British classic - English sticky toffee pudding.
S1 • E23
Brioche is a traditional French pastry. Anna begins with her recipe for classic brioche. It is slightly sweet, buttery and bread-like, and is perfect for breakfast or brunch.
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An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it's flipped and served with that delicious fruit side up. Anna starts with a pineapple upside down cake.
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Nut cakes range from easy little cakes to elaborate grand tortes. Anna shows viewers how to make cakes and desserts where nuts feature prominently in the recipe.
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Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna starts with delicious raspberry clafoutis, a classic French dessert that uses ground almonds as a base.
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Shortbread - an old-fashioned style of cookie that's buttery, rich and crumbly. Anna starts out by preparing a basic vanilla spritz shortbread.
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Sticky buns are a bakery staple, made from yeast dough and baked with sweet, sticky ingredients. Starting with classic cinnamon sticky buns, Anna shares her trade secrets on baking the perfect bun.
S1 • E29
Anna begins by showing viewers a fundamental recipe for basic buttermilk biscuits. Next, Anna advances the techniques learned by adding classic ingredients and baking up lemon cranberry scones.
S1 • E30
Anna starts the lesson with a standard double crust pie dough, with pastry on top and bottom, and makes a classic 'blue ribbon' apple pie. Next she bakes a more complex old-fashioned fruit mince pie.
S1 • E31
Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours. Anna starts with the basics - classic Parker House rolls.
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Anna starts the gingerbread lesson with her recipe for basic gingerbread cut-out cookies, and then prepares a moist and fragrant classic gingerbread cake.
S1 • E33
There is nothing as tasty as a homemade doughnut. Anna starts with the basics as she deep-fries to perfection sour cream and apple fritters.
S1 • E34
Anna starts the lesson with an easy to prepare classic dark chocolate mousse. Advancing, she makes individual frozen desserts with a hint of mint - milk chocolate mousse semifreddos.
S1 • E35
Anna begins the lesson with a basic coffee cake - sour cream pecan coffee cake. This cake has a crumbly streusel layer in the middle and on top.
S1 • E36
Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling, and a topping. Anna starts with a stove top method to make British-style lemon curd, then uses it to make a classic tart au citron.
S1 • E37
Anna creates a variety of drop cookies, popular with kids and grown-up kids. She starts with everybody's favourite - the classic chocolate chip cookie.
S1 • E38
Anna prepares a variety of cakes made with vegetables including a zucchini orange loaf, and a carrot cake with cream cheese icing.
S1 • E39
Anna begins by candying orange peel and then turning it into a confection - chocolate dipped orange peel. She then uses the candied peel as a key ingredient in a classic fruitcake.
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Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia dough and makes aromatic rosemary and onion focaccia.
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