Bobby Flay's Barbecue Addiction

Seasons

2011

USA

6.8

TV-G

Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.

Episode List

S1 • E1

Pacific Northwest Fresh Off the Grill

Bobby uses the crown jewels of the Pacific Northwest to create a BBQ menu. Prepared: Dungeness crabs; burgers cooked on cedar planks with grilled Walla Walla onions and mushrooms; smoked salmon.

S1 • E2

Wine & Dine Barbecue

A meal, inspired by California's Wine Country, includes grilled rib-eye, served w/goat cheese, Meyer lemon-honey mustard and watercress; apricot-glazed grilled-chicken salad topped w/grapes, almonds and Fresco chilies, grilled flatbread.

S1 • E3

Greek Barbecue ... Opa!

Bobby Flay cooks up a Mediterranean island, Greek-inspired barbecue menu, including gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and kalamaria.

S1 • E4

Cuba on the Q

Bobby dazzles us as he cooks some Cuban BBQ classics with a twist, including pulled-pork tacos with guava glaze; sour orange red cabbage jicama slaw; skirt steak with tomato escabecht and tomato sauce.

S1 • E5

Don't Mess with Texas BBQ

Texas BBQ menu includes smoked spice-rubbed brisket; Texas-style potato salad with mustard and pickled red onion; rotisserie chicken with black-pepper-mustard barbecue sauce; honey-rum baked beans; grilled corn with maple-chipotle butter.

S1 • E6

Spanish Barbecue Fiesta

You may need a "siesta" after Bobby is finished with this Spanish BBQ meal. Paella is made on the grill, along with spice-rubbed rack of pork with sherry-vinegar barbecue sauce and grilled peaches in wine.

S1 • E7

Argentina on the Grill

No need to cry for Argentina in Bobby Flay's amazing Argentinean style BBQ. On the menu: grilled skirt steak with chimichurri sauce; rocket salad with fried egg; grilled chorizo and grilled provoleta crostini; and pisco-sour sangria.

S1 • E8

New England Barbecue Extreme

Fresh catch is the theme of the day in this barbecue seafood extravaganza. Smoked swordfish with clam-garlic-parsley sauce; grilled lobster sandwiches; sea-scallop skewers with hot-pepper-and-garlic vinaigrette; grilled oysters fra diavolo.

S1 • E9

California Coasting on the Grill

Bobby pays homage to California BBQ. Prepared: barbecue tri tip with Santa Maria pinquito-bean relish; grilled artichokes w/green-goddess dressing; grilled white California peaches w/almond-mint pesto; and peach sparkling-wine cocktails.

S1 • E10

Middle Eastern Supreme Barbecue

You're in for a treat with this Middle Eastern Bobby Flay-style barbecue. The meal includes tuna kofte in a pomegranate-molasses-mint glaze; spicy hummus; apricot-glazed lamb chops w/pistachios and sumac; sea scallops w/cracked wheat salad.

S1 • E11

Japanese Grillin'

Flexing his sushi chef muscles, he whips up a Japanese BBQ feast by grilling tuna, yellow tail & salmon on a hibachi. Also prepared: miso-glazed Japanese eggplant; chicken yakitori; & Asian spice-rubbed ribs w/pineapple-ginger BBQ sauce.

S1 • E12

Barbe-Cucina

Bobby goes Mediterranean, as he barbecues an amazing Italian menu, including rosemary smoked chicken; wood-grilled oysters; grilled roasted pork loin with agrodolce grilled peaches and grilled pizza bianca.

S1 • E13

Beer, Brats and Barbecue

It looks like Oktoberfest in Bobby Flay's barbecue world. On the menu: hot smoked-trout salad with cucumbers; grilled fingerling potatoes with mustard-dill vinaigrette; beer-brined brats with fondue.

S1 • E14

South of the Border Barbecue

Get your margaritas going because Bobby is doing barbecue, Mexican style. On the menu: whole red snapper with salsa Veracruz; duck tacos with pickled-onion relish; slow-smoked pork tenderloin with napa-cabbage slaw and queso fresco.

S1 • E15

Smoky and Spicy Indian Barbecue

Bobby is in spice box heaven as he creates a Indian-inspired bbq menu, featuring grilled halibut with corn-coconut curry sauce; grilled shrimp skewers w/cilantro-mint chutney; smoked ginger chicken w/cardamon, cloves, cinnamon; naan bread.

S1 • E16

Giving Thanks for Barbecue

Bobby takes Thanksgiving dishes, and brings them to the outdoor grill. He makes Cajun brined turkey two different ways; grilled Idaho potatoes with crab-meat green onion dressing.

Similar Titles

Junk Food Flip

The American Barbecue Showdown

Throwdown with Bobby Flay

Guy's Big Bite

BBQ Blitz

Cast

Bobby Flay

Self - Host