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TV-G

S1 • E1
Robert tries to put Villari's in Palmyra, NJ, back on the path to success.

S1 • E2
Robert heads to Providence, Rhode Island, to help the owners of "Mainelli's", a failing Italian eatery that's plagued by bad service, food-safety issues and an unskilled kitchen staff.

S1 • E3
Rascal's BBQ and Crab House, a struggling seafood joint in New Castle, Delaware, has one of the dirtiest kitchens Robert ever has seen.

S1 • E4
Robert visits "Salt Works II" in Wilmington, North Carolina. He finds that they rely too heavily on canned food, so he updates the menu and modernizes the interior.

S1 • E5
Robert finds an Italian restaurant, in Bridgeton, Missouri, stuck in the past with lots of problems.

S1 • E6
Down in Jacksonville, Fla., Robert strives to save "The Secret Garden Café", by giving it a new menu and updated decor.

S1 • E7
Robert must overcome the impossible to save the Flood Tide Restaurant.

S1 • E25
Robert Irvine heads to Edgar's Restaurant in Akron, which is losing money due to the COVID-19 crisis, despite implementing safety precautions and increasing their takeout business. Robert uses his ingenuity and insight to try and save this restaurant.

S1 • E26

S1 • E32

S1 • E33

S1 • E35
Robert Irvine returns to McLanks Family Restaurant in Columbia, Missouri to bring the owners back together after the COVID-19 pandemic wreaked havoc on their family business. Robert and his team reveal secrets and new footage from McLanks before checking in for an update on the restaurant.

S1 • E54
Robert Irvine offers tips for staying fit and healthy.

S1 • E56
Robert recalls the grossest restaurants he has encountered, over the course of nine seasons.

S1 • E57
Robert counts down his Top 10 biggest blowups. Included: he encounters owners who want him to leave their restaurants, as well as dealing with emotional meltdowns and intense family drama.

Self - Host
Self - Construction Manager
Self - Designer

Self - Designer
Self - Designer
Self - Designer

Self - Executive Producer
Self - Designer
Self - Executive Chef at Irvine Group
Self - Executive Chef