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TV-G
S1 • E1
A behind-the-scenes look at the processes, stories and people behind America's favorite snacks.
S1 • E1
Southern treats are featured, including the Goo Goo Cluster candy bar, Red Bird Peppermint Puffs, honey buns, and Cheerwine.
S1 • E2
Sweet and sour foods are featured, including sweet pickles, key lime cookies, lemon-head candy, and caramel apple with peanuts.
S1 • E3
Rolled foods are featured, including tomato-basil tortillas, pecan log rolls, a-delectable chocolate "salami" and the tootsie roll.
S1 • E4
Cincinnati-based Graeter's Ice Cream is featured. Also: Alfonso explores how Mrs. T's Pierogies are manufactured; learns the secret to Geraldine's Aged Cheddar Cheese Straws; and gets a taste of marshmallows made from scratch.
S1 • E5
Foods for game day are featured, including a meat-lover's pizza, a cheese-and-caramel popcorn mix and BBQ pork rinds. Also: the secret behind Jaxn's Twice-Baked Potato Stix.
S1 • E6
Foods with secret centers are featured, including a Mallo Cup candy bar, peppermint cream, and beef Wellington. Also: Alfonso tries to figure out how many licks it takes to get to the center of a Tootsie Pop.
S1 • E7
Nutty foods are featured, including Goldenberg's Peanut Chews, French Burnt Peanuts, and Tastykake Peanut Butter Kandy Kakes. Also: Alfonso gets to experience warm praline, right off a marble slab.
S1 • E8
Cheese is the featured ingredient. Included: TGI Friday's cheddar-bacon snack chips; Mom Made Cheesy Mac; Granny Goose Cheese Puffs; and chocolate-covered cheesecake.
S1 • E9
Chocolate gophers, hollow Easter bunnies and Albanese gummi butterflies, oh my. Even a vegetarian will want to snack on these creatures, including marshmallow treats called Peeps.
S1 • E10
Breakfast items are featured, including the French donut, cinnamon-raisin bagel, strawberry goat yogurt and energy bars.
S1 • E11
Colorful candies are featured, including Red Vines, Mike and Ike, Jelly Belly jelly beans and a company that makes rock candy.
S1 • E12
Alfonso takes a look at flavorful snacks made with fruits and veggies. Included: hard cider; sweet potato fries; carrot cookies; and a spicy chile relleno.
S1 • E13
Alfonso Ribeiro examines multicultural dishes, including Italian cannoli made in a Philadelphia factory; a lemony roasted garlic-hummus-falafel wrap from California; a south-of-the-border enchilada pie; and fortune cookies.
Self - Host
Self - Keurig