S1 • E1
Donuts with a Cinco de Mayo theme are prepared. But first, bakers from Colorado and Georgia vie against the operator of a South Carolina vegan food truck in a "mystery ingredient" elimination round.
S1 • E2
Donut makers from Brooklyn, Washington and Toronto compete in a battle with a "Land of the Rising Sun" theme.
S1 • E3
A $10,000 prize is at stake when competitors create fried treats out of bizarre ingredients.
S1 • E4
Donuts with a camping theme are made by competitors from Sacramento, Salt Lake City and Seattle.
S1 • E5
The challenge is to make donuts with a Bollywood theme.
S1 • E6
A $10,000 prize is at stake when competitors create fried treats out of bizarre ingredients.
S1 • E7
Donuts, with a retro diner theme, are made in a battle that starts off with a "mystery ingredient" elimination round, that pits a donut-maker from Hamilton, Ontario, against a Los Angeles pastry chef and an executive chef from Chicago.
S1 • E8
A British pub theme determines the winner, when a donut maker from Massachusetts, a vegan chef from Seattle and a restaurateur from Toronto compete.
S1 • E9
The theme is tailgate party.
S1 • E10
The competition has a carnival theme.
S1 • E11
Donuts with a Canadian theme are made following a "mystery ingredient" elimination round featuring competitors from Kalamazoo, Michigan, Montreal and Toronto.
S1 • E12
Donuts, with a high-school cafeteria theme, are made. But first, donut makers from Virginia, Oakland and Vancouver take part in a "mystery ingredient" elimination round.
S1 • E13
Competitors from Portland, Oregon, Atlanta and Woodbridge, N.J., face the challenge of creating donuts with a harvest theme.
S1 • E14
The theme is love when donut-makers from Wyoming, Toronto and Nebraska compete.
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Self - Competitor